In only a few weeks, Thanksgiving will arrive here in the United States. From now until then, I will be posting some Thanksgiving recipes and tips from vintage magazines. Some of the recipes sound so outrageous today that I doubt anyone will even attempt to recreate them, but others actually sound quite good and may be worth a try.
This article filled with recipes and menus comes from the November 1907 issue of The Delineator magazine. Just as today, people were watching their budgets but still wanted to put together a holiday dinner that everyone would enjoy. So the Delineator put together three different menus for their readers to choose from, representing three different budgets.
Although not all of the recipes are included in this article, a few of them are, including Potatoes Hollandaise, Rabbit Pie, and Clam Cocktail Sauce. I have included the full article below, so click on the images to enlarge and see if there are any Edwardian recipes you would like to bring to your own Thanksgiving table this year!
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